Saturday, February 19, 2011

Blueberry Coffee Cake

I love cake! I'm calling this coffee cake, because it reminds me of the Starbucks Blueberry Coffee Cake, but really its like a blueberry bread - either way it is pretty darn yummy! This would be delicious served with cool whip, or vanilla ice cream! 

Blueberry Coffee Cake

The Stuff:
Cooking spray to evenly coat a 9inch round pan
1 1/2 cup flour
3/4 cups light brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon cinnamon
1/2 teaspoon salt
3/4 cup fat free sour cream
2 tablespoon vegetable oil
1 cup unsweetened applesauce 
1 cup blueberries

The How To:
  • Preheat oven to 350. Coat pan with spray
  • In a large bowl stir the dry ingredients together, break up any brown sugar clumps
  • In a small bowl mix the wet ingredients together
  • Whisk the wet mixture into the dry mixture until combined, do not over mix, definitely don't use a mixer you make it too dense
Pour and Mix
All Mixed
  • Pour batter into the prepared pan

  • Bake about 40-45 minutes or until a toothpick comes out clean

  • Makes 16 servings

Weight Watcher Friends: 1 serving is 3p+

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