Monday, March 14, 2011


This is my version of panzella or tomato salad. This was really tasty, filing and made a great lunch. I bought a container of mini heirloom tomatoes at Trader Joe's and thought panzella was the perfect thing to make out of them.


The Stuff:
2 cups heirloom tomatoes cut into bite size pieces (or whatever kind you have on hand, make sure they are ripe!)
4 inches cut off day old sourdough baguette
2 handfuls spinach
1/8 cup parmesan reggiano
2 tablespoons olive oil
1 tablespoon balsamic vinaigrette
2 grinds black pepper
pinch of salt

The How To:
Cut the bread into inch size cubes, place in medium size bowl
Toss with olive oil and balsamic vinaigrette
Add tomatoes and spinach and toss again
Sprinkle with salt and pepper
Set aside for 30 minutes to let the flavors marinate
Serves 2

Weight Watcher Friends:  1 serving is 7p+


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