Friday, March 18, 2011

Corned Beef and Cabbage

This post is a day late and a dollar short, BUT you can eat corned beef and cabbage any day of the year. And after tasting this recipe I will definitely be eating it soon! This was so easy its almost a crime - 10 minutes to prepare stick all the ingredients in a crock pot, and you have a delicious meal 12 hours later!

Corned Beef and Cabbage

The Stuff:
3lb corned beef, rinsed keep the seasoning packet
1 cup baby carrots
6 red potatoes quartered
1 head of cabbage quartered
12oz Guiness
1 bay leaf
1 tablespoon horseradish
1 tablespoon mustard
1 teaspoon mustard powder

The How To:
  • Do these first steps the night before.
  • Place corned beef at bottom of crock pot
  • Pour beer over beef, pour seasoning packet and mustard powder and stir
  • Add bay leaf, 3 grinds of pepper, and 3 dashes of salt
  • Top meat with potatoes and carrots
  • Top with horseradish and mustard
  • Place cabbage on top squishing down to fit lid
  • Place in fridge over night
  • The next morning, place in crock pot on low for 12 hours
  • The meat will be falling apart and the veggies with be nice and soft, remove the bay leaf, open a Guiness and eat up!
Fresh out of the crock pot
The Veggies


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